M.Sc. Agriculture – Master of Science (Horticulture)

Master of Science in Horticulture is a specialized post- graduate degree program that focusing on the scientific study of plant cultivation, particularly emphasizing fruits, vegetables, ornamental plants, medicinal & aromatic plants & plantation crops.

Overview

The programme covers the major key areas such as plant propagation, crop production, nursery production & management, plant breeding, protected cultivation & post-harvest technology. It combines the theoretical learning along with hands on practical experiences in crop cultivation practices. The course prepares students to contribute to the advancement of horticulture sector in broad scenario.

Career Opportunities

After completing their M.Sc. (Ag.) in Horticulture, students can pursue for Ph. D. Degree programmes and they may work in several government or non-government organizations like Central Agriculture Universities, State Agricultural Universities, KVKs, Horticultural Industries, NRCs, Crop Research Directorates, Botanical Gardens as well as Nursery Production Units. They can also performing as Horticulturists, Plant Breeder, Gardener, Landscape Designer & Arboreal Manager etc.

Program Learning Outcomes

Students completing a master’s degree in horticulture will have the complete knowledge, well skilled and have professional capability to-

Advancement of horticulture sector.
Improvement in growth & development phenomenon of horticultural crops.
Enhancement in the qualitative & quantitative attributes.
Developing practical skills in plant propagation & nursery production.
Developing HYV (High yielding varieties).

Labs

The post-graduate lab under Department of Horticulture is for exclusively utilized by PG Students of the department & faculty research programme. It features with deep freezer for storing the chemicals and mixtures, laboratory incubator machine, hot air -oven machine, BOD incubator, water distillery units, gas ovens, electronic weighing balance, digital weighing balance, magnetic stirrer, mixer juicer & grinder, pulper machine, digital refractometer, vernier calliper& digital fruit pressure etc.

Facilities:

The lab is equipped with cutting-edge instruments & tools, fostering an environment that encourages research, experimentation and critical thinking. Our facilities include modern workstations, safety equipment’s, analytical equipment’s and a wide range of chemicals & reagents.

Facilities:

The Horticultural lab to offers a comprehensive curriculum designed to cover various branches of horticulture. We encourage our students to engage in research projects and provide them with opportunities to work on cutting edge research topics and preparing them for future careers in industry.

Safety

Safety is our utmost priority and the lab adheres to strict safety protocols. Students are provided with lab coats, gloves and safety goggles to ensure a secure learning environment. Trained lab technicians and faculty members closely supervised all experiments to maintain a safe environment.